How to make pancakes with chocolate sauce (special secret process included).

Nothing is better than pancakes with chocolate sauce on a Sunday morning.

And even better, this recipe includes a SPECIAL secret process, not just any old secret. So here we go, and enjoy!

PANCAKES

Serves 2 | Prep time: 20 minutes | Total time: 30 minutes

INGREDIENTS

1 cup all purpose flour (maida)

¼ cup sugar

1 cup milk

2 tsp baking powder

½ baking soda

1 tsp vanilla extract

1 tbsp butter

1 egg

DIRECTIONS

1. Mix flour, baking powder, baking soda and sugar.

2. Melt butter.

3. Mix milk, butter and vanilla extract.

4. Special secret process: to make pancakes fluffier, beat egg separately with egg beater till it is tripled in quantity.

5. Mix all ingredients till smooth paste is formed. On a preheated pan, pour ¼ of the mixture and cover it till it starts rising.

6. Flip the pancake.

7. Once golden on both sides, it is ready to eat!

Easiest chocolate sauce in the world (that even I can make!)

1. Heat half a cup milk in a pan.

2. Break your favourite chocolate into small pieces.

3. Put the chocolate in the hot milk.

4. Stir and mix.

5. Voila! Chocolate sauce ready!